"Ginger snap crumbs are layered with canned pear slices, topped with almonds and baked until bubbly for a comforting, old-fashioned dessert...."
INGREDIENTS
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2cans (29 oz. each) sliced pears in juice, undrained
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24 NABISCO Ginger Snaps, coarsely crushed (about 2 cups crumbs)
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1/4 cup PLANTERS Sliced Almonds, toasted
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1/4 cup firmly packed dark brown sugar
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1cup thawed COOL WHIP Whipped Topping