"Whip up a delicious treat with flaky pie crust squares, peanut butter and toffee...."
INGREDIENTS
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1 Pillsbury™ refrigerated pie crust, softened as directed on box
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1 bag (12 oz) white vanilla baking chips (2 cups)
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1 tablespoon Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
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1 tablespoon Jif® Creamy Peanut Butter
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1 cup salted cocktail peanuts
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2/3 cup toffee bits
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