"“This recipe packs so much flavor into a beautiful, healthy presentation. I love to serve it as an hors d’oeuvre or as the main dish when I have folks over. It’s always a hit! I usually serve it with a little extra hoisin on the side.” —Mandy Rivers, Lexington, South Carolina..."
INGREDIENTS
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1-1/2 pounds lean ground turkey
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1/2 cup shredded carrot
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2 tablespoons minced fresh gingerroot
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4 garlic cloves, minced
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1 can (8 ounces) whole water chestnuts, drained and chopped
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4 green onions, chopped
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1/2 cup chopped fresh snow peas
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1/3 cup reduced-sodium teriyaki sauce
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1/4 cup hoisin sauce
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3 tablespoons creamy peanut butter
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1 tablespoon rice vinegar
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1 tablespoon sesame oil
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12 Bibb lettuce leaves
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Additional hoisin sauce, optional