Peanut-Stuffed Belgian Endive

Name: Peanut-Stuffed Belgian Endive
Yield: 4
Ingredients: 2 tablespoons bottled hoisin sauce; 2 teaspoons creamy peanut butter; 1 teaspoon water; 1/2 teaspoon cider vinegar; 1/8 teaspoon crushed red pepper (optional); 2 cups packaged shredded cabbage with carrot (coleslaw mix); 1/4 cup unsalted peanuts, chopped; 16 Belgian endive leaves or 4 butterhead (Bibb or Boston) lettuce leaves

Peanut-Stuffed Belgian Endive was pinched from <a href="http://www.diabeticlivingonline.com/recipe/vegetables/peanut-stuffed-belgian-endive/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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2 tablespoons bottled hoisin sauce

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2 teaspoons creamy peanut butter

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1 teaspoon water

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1/2 teaspoon cider vinegar

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1/8 teaspoon crushed red pepper (optional)

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2 cups packaged shredded cabbage with carrot (coleslaw mix)

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1/4 cup unsalted peanuts, chopped

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16 Belgian endive leaves or 4 butterhead (Bibb or Boston) lettuce leaves

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