"The secret to this Chinese favorite is not to let the noodles sit in the sauce very long ? toss them together a few seconds before serving...."
INGREDIENTS
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1/2 cup smooth peanut butter
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1/4 cup soy sauce
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1/3 cup warm water
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2 tablespoons chopped peeled fresh ginger
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1 medium garlic clove, chopped
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2 tablespoons red-wine vinegar
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1 1/2 tablespoons Asian sesame oil
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2 teaspoons honey
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1 teaspoon dried hot red pepper flakes
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3/4 lb dried linguine fini or spaghetti
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4 scallions, thinly sliced
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1 red bell pepper, cut into 1/8-inch-thick strips
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1 yellow bell pepper, cut into 1/8-inch-thick strips
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3 tablespoons sesame seeds, toasted