Peanut Noodles with Chicken and Vegetables

Name: Peanut Noodles with Chicken and Vegetables
Prep time: 25 min
Yield: 6
Ingredients: 6 ounces dried multigrain spaghetti; 1 16-ounce package frozen sugar snap stir-fry vegetable blend; 3 tablespoons creamy peanut butter; 1 tablespoon sugar; 2 tablespoons reduced-sodium soy sauce; 2 tablespoons water; 1 tablespoon vegetable oil; 2 cloves garlic, minced; 1/4 teaspoon crushed red pepper; 2 cups Shredded Chicken Master Recipe (see associated recipe); 1/3 cup chopped peanuts and/or sliced green onion (optional) (optional)

Peanut Noodles with Chicken and Vegetables was pinched from <a href="http://www.eatingwell.com/recipe/259403/peanut-noodles-with-chicken-and-vegetables/" target="_blank" rel="noopener">www.eatingwell.com.</a>

"Leftover chicken and frozen veggies make this whole-grain peanut noodle recipe quick and easy...."

INGREDIENTS

•

6 ounces dried multigrain spaghetti

•

1 16-ounce package frozen sugar snap stir-fry vegetable blend

•

3 tablespoons creamy peanut butter

•

1 tablespoon sugar

•

2 tablespoons reduced-sodium soy sauce

•

2 tablespoons water

•

1 tablespoon vegetable oil

•

2 cloves garlic, minced

•

1/4 teaspoon crushed red pepper

•

2 cups Shredded Chicken Master Recipe (see associated recipe)

•

1/3 cup chopped peanuts and/or sliced green onion (optional) (optional)

Go To Recipe

review