Peanut Noodles

Name: Peanut Noodles
Yield: 4
Ingredients: 8 ounces spaghetti; 2 tablespoons toasted sesame oil; 1 bunch green onions, sliced (white parts only - reserve green parts for garnish); 1 teaspoon minced fresh ginger (see Note); 1/3 cup creamy peanut butter (use crunchy if you want nuts in it); 1/4 cup low-sodium soy sauce; 1/4 cup hot water; 1 Tablespoon cider vinegar; 1 teaspoon sugar; 1/4 teaspoon crushed red pepper flakes

Peanut Noodles was pinched from <a href="http://www.the-girl-who-ate-everything.com/2014/10/peanut-noodles.html" target="_blank">www.the-girl-who-ate-everything.com.</a>

INGREDIENTS

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8 ounces spaghetti

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2 tablespoons toasted sesame oil

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1 bunch green onions, sliced (white parts only - reserve green parts for garnish)

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1 teaspoon minced fresh ginger (see Note)

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1/3 cup creamy peanut butter (use crunchy if you want nuts in it)

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1/4 cup low-sodium soy sauce

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1/4 cup hot water

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1 Tablespoon cider vinegar

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1 teaspoon sugar

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1/4 teaspoon crushed red pepper flakes

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