"This Asian noodle salad can be easily halved for a weeknight side dish. Serve chilled or at room temperature...."
INGREDIENTS
•
2 large cucumbers
•
1 cup soy sauce
•
1/2 cup coconut milk
•
1/2 cup rice wine vinegar
•
1/2 cup chunky peanut butter
•
4 garlic cloves, minced
•
1 teaspoon sesame oil
•
1/2 to 1 teaspoon dried crushed red pepper
•
1/2 teaspoon salt
•
1 (16-ounce) package soba noodles or angel hair pasta, cooked
•
1 (8-ounce) package shredded fresh carrot
•
6 green onions, cut diagonally into 1 1/2-inch pieces