Peanut-Filled Devil's Food Cupcakes
"This recipe features a luscious peanut butter filling surrounded by devil's food and then iced with a rich layer of ganache. They're to die for! —Mary Lou Timpson, Colorado City, Arizona..."
INGREDIENTS
•
1/2 cup plus 2 tablespoons butter, softened
•
1-1/2 cups sugar
•
1 teaspoon vanilla extract
•
3 large Eggland's Best eggs
•
1-1/4 cups cake flour
•
1/2 cup baking cocoa
•
1 teaspoon baking soda
•
1/2 teaspoon salt
•
1/4 teaspoon baking powder
•
1/2 cup buttermilk
•
1/2 cup strong brewed coffee, cooled
•
FILLING:
•
1 cup creamy peanut butter
•
1/2 cup butter, softened
•
1-1/4 cups confectioners' sugar
•
GANACHE:
•
4 ounces semisweet chocolate, chopped
•
1/2 cup heavy whipping cream
•
1/2 cup dry roasted peanuts
ADVERTISEMENT