Peanut Dacquoise with Peanut Butter Mousse

Name: Peanut Dacquoise with Peanut Butter Mousse
Ingredients: roasted Spanish salted peanuts with skin (6 to 6 1/2 ounces), divided; sugar, divided; large egg whites; cream of tartar; Pinch of coarse kosher salt; chunky natural-style peanut butter; (packed) golden brown sugar; Pinch of coarse kosher salt; chilled heavy whipping cream, divided; sugar; vanilla extract; natural unsweetened cocoa powder; sugar; heavy whipping cream; bittersweet chocolate chips; Pinch of fleur de sel (optional)

Peanut Dacquoise with Peanut Butter Mousse was pinched from <a href="http://www.bonappetit.com/recipe/peanut-dacquoise-with-peanut-butter-mousse" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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roasted Spanish salted peanuts with skin (6 to 6 1/2 ounces), divided

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sugar, divided

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large egg whites

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cream of tartar

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Pinch of coarse kosher salt

•

chunky natural-style peanut butter

•

(packed) golden brown sugar

•

Pinch of coarse kosher salt

•

chilled heavy whipping cream, divided

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sugar

•

vanilla extract

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natural unsweetened cocoa powder

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sugar

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heavy whipping cream

•

bittersweet chocolate chips

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Pinch of fleur de sel (optional)

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