Peanut Cupcakes with Nougat-Chocolate Frosting
INGREDIENTS
•
2 1/2 cups all-purpose flour
•
2 1/4 teaspoons baking powder
•
1/2 teaspoon salt
•
3 large eggs, at room temperature
•
3/4 cup granulated sugar
•
1/2 cup packed light brown sugar
•
10 tablespoons unsalted butter, melted
•
1 tablespoon vanilla extract
•
3/4 cup whole milk
•
2 cups chopped salted roasted peanuts, plus more for garnish
•
4 cups marshmallow creme (about 2 (7-ounce) jars)*
•
1/2 cup creamy peanut butter
•
Pinch of salt
•
6 ounces milk chocolate, chopped
•
4 ounces semisweet chocolate, chopped
•
2 1/2 cups confectioners' sugar
•
1/4 cup whole milk
•
1 stick unsalted butter, softened
•
1 tablespoon vanilla extract
•
1/2 teaspoon salt
ADVERTISEMENT