INGREDIENTS
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2 cups Ghirardelli Semi-Sweet Chocolate Chips
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2 cups Ghirardelli Milk Chocolate Chips
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1 stick butter, melted
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2 cups peanut butter, chunky
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1 1/2 cups peanut butter, smooth
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3 cups crisped rice cereal
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3 cups confectioner's sugar
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2 tablespoons Karo syrup (clear)
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2 tablespoons vegetable oil