"Mochi is oftentimes loved or hated, but for those who love the sweet, sticky treat, this recipe with ground peanuts makes a surprisingly light dessert...."
INGREDIENTS
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1/2 cup sweet rice flour
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2 tablespoons plus 1 teaspoon cornstarch
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1/2 cup peanut or vegetable oil
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1/4 cup warm water
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1/2 cup unsalted peanuts, roasted and ground into powder
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3 tablespoons white sugar, or to taste