"A sweet, crunchy, lighter alternative to traditional caramel corn, this can't-stop-eatin'-it treat won't stick to fingers or teeth! Wonderful for gifts, too. —Lois Ward, Puslinch, Ontario..."
INGREDIENTS
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8 cups air-popped popcorn
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1/2 cup salted peanuts
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1/2 cup packed brown sugar
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3 tablespoons light corn syrup
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4-1/2 teaspoons molasses
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1 tablespoon butter
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1/4 teaspoon salt
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1/2 teaspoon vanilla extract
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1/8 teaspoon baking soda