INGREDIENTS
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1 (16 ounce) package Nutter Butter Cookies
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8 ounces cream cheese, softened
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2 Tbsp. peanut butter
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2 Tbsp. milk
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2 (9 oz.) bags chocolate almond bark wafers (there's a picture at the bottom to see the bag)
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sprinkles or decorations for the tops of the truffles
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