Peanut Butter Truffle Cupcakes
INGREDIENTS
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3 tablespoons creamy peanut butter
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1/3 cup heavy whipping cream
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3 ounces squares semisweet chocolate, chopped
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1/2 cup strong brewed coffee
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Frosting
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1/2 cup buttermilk
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1/4 teaspoon salt
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1/2 teaspoon baking soda
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1/2 cup baking cocoa
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3/4 cup flour
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1 teaspoon vanilla
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2 eggs
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3/4 cup sugar
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1/2 cup butter, softened
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2 tablespoons baking cocoa
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Batter
•
1/4 cup creamy peanut butter
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6 ounces squares white baking chocolate, coarsely chopped
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