Peanut Butter Toffee Crinkle Cookies
"Definitely not your ordinary peanut butter cookie. Nope, these have crisp edges, chewy toffee centers, deep crackly crevices and lots of sugary crumbs...."
INGREDIENTS
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3 cups all purpose flour, 384g
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1 ½ teaspoons baking soda
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1 teaspoon baking powder
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½ teaspoon salt
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½ cup butter, 113g
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½ cup vegetable shortening, 113g
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1 cup granulated sugar, 201g
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½ cup packed brown sugar, 110g
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1 cup creamy peanut butter, 250g
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2 large eggs
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2 teaspoons pure vanilla extract
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1 8-ounce bag toffee bits*
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¾ cup demera or turbinado sugar, for rolling
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