Peanut Butter Sweet Rolls with Chocolate Glaze
INGREDIENTS
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For the Filling:
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3/4 cup light brown sugar
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1/2 cup unsalted butter, softened
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1 cup peanut butter (I used Jif creamy)
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For the Dough:
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3/4 cup warm water
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1/2 cup granulated sugar
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1 (1/4 ounce) packet dry active yeast
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1/3 cup oil
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1/4 cup buttermilk, room temperature
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1 egg
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1/2 teaspoon salt
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4 1/2 - 5 cups all-purpose flour
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For the Glaze:
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4 ounces good quality milk chocolate (I used Ghirardelli)
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1/4 cup heavy cream
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1 tablespoon corn syrup
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