INGREDIENTS
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Filling
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2/3 cup peanut butter
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1/2 cup confectioners’ sugar
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1/4 tsp salt
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Topping
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2 tbsp coarse sugar
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1/2 tsp ground cinnamon
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3 tbsp chopped, honey roasted peanuts
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Cookies
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1 1/2 cups all purpose flour
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1/2 tsp baking powder
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1/4 tsp salt
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1/2 cup butter, room temperature
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3/4 cup brown sugar
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3/4 cup peanut butter (national brand, pref. smooth)
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1 large egg
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1 tsp vanilla extract