"Peanut Butter Sriracha Chicken Satay - with an easy sweet, sour & spicy sauce that gets brushed onto the chicken skewers and grilled in mere minutes...."
INGREDIENTS
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4 large boneless skinless chicken breasts
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3 cloves minced garlic
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2 tbsp peanut oil or canola oil
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1/2 cup peanut butter
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2 Tbsp Sriracha sauce (more or less to taste)
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1/4 cup hoisin sauce
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1/4 cup water
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4 Tbsp Soy sauce (low sodium preferred)
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2 tsp toasted sesame oil
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4 Tbsp rice vinegar
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2 Tbsp brown sugar
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1 Tbsp freshly grated ginger root
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1/2 tsp black pepper
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2 tbsp lemon juice
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1/4 cup roasted peanuts for garnish (optional)