"I'm a busy mother of two young children. I work in our school office and help my husband on our hog and cattle farm. When I find time to bake a treat, I like it to be special. The creamy filling gives traditional peanut butter cookies a new twist. —Debbie Kokes, Tabor, South Dakota..."
INGREDIENTS
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1 cup butter-flavored shortening
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1 cup creamy peanut butter
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1 cup sugar
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1 cup packed brown sugar
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3 large eggs
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1 teaspoon vanilla extract
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3 cups all-purpose flour
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2 teaspoons baking soda
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1/4 teaspoon salt
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FILLING:
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1/2 cup creamy peanut butter
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3 cups confectioners' sugar
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1 teaspoon vanilla extract
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5 to 6 tablespoons milk