INGREDIENTS
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1/2 cup (1 stick) butter, room temperature
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1/4 cup peanut butter
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1/4 cup brown sugar
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1/2 cup white sugar
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1 large egg
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1 teaspoon vanilla extract
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1 1/3 cups all purpose flour, spooned and leveled
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3/4 cup graham cracker crumbs (about 6 full sheets)
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1 teaspoon baking powder
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1/4 teaspoon salt
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1/3 cup peanut butter
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1 and 1/2 cups milk, semi-sweet, or dark chocolate chips
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1 7-ounce jar marshmallow creme