Peanut Butter Pudding Dessert Recipe
"Here's a fun, layered dessert that will appeal to all ages. If you want it even nuttier, you can use chunky peanut butter, and if you're not a fan of cashews, substitute your favorite nut. —Barbara Schindler, Napoleon, Ohio..."
INGREDIENTS
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1 cup all-purpose flour
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1/2 cup cold butter, cubed
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1-1/2 cups chopped cashews, divided
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1 package (8 ounces) PHILADELPHIA® Cream Cheese, softened
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1/3 cup creamy peanut butter
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1 cup confectioners' sugar
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1 carton (12 ounces) frozen whipped topping, thawed, divided
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2-2/3 cups cold milk
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1 package (3.9 ounces) instant chocolate pudding mix
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1 package (3.4 ounces) instant vanilla pudding mix
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1 milk chocolate candy bar (1.55 ounces), coarsely chopped
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