INGREDIENTS
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Prep time: 30 minutes
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Cook time: N/A
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Yield: 6 cups
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For the base
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1/2 cup finely crumbled vanilla wafer cookies
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2 tablespoons crushed pretzels (about 6-8 small)
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1 tablespoon creamy peanut butter
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1/2 tablespoon melted butter
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For the filling
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2/3 cup prepared caramel sauce, chilled slightly
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For the coating
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2 bars (3.5 ounces each) good quality chocolate, coarsely chopped
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2 tablespoons unsalted butter