INGREDIENTS
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1 cup creamy peanut butter
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4 ounces cream cheese
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1 cup powdered sugar
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1 cup crushed pretzels
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1 12-ounce package Ghirardelli® Dark Melting Wafers
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Read more at http://www.ghirardelli.com/recipes-tips/recipes/peanut-butter-pretzel-bonbons#df8blcrZ5eLZ4ll7.99
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