Peanut Butter Pie Fudge
INGREDIENTS
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20 cream-filled chocolate sandwich cookies
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1 tablespoon butter, melted
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1 1/2 cups confectioners' sugar
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1/2 stick butter
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1 cup brown sugar
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1/2 cup whipping cream (30-percent fat)
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1/2 teaspoon salt
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1/2 cup peanut butter
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1/2 teaspoon vanilla extract
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1/2 cup heavy cream (36-to38-percent fat)
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1/2 cup brown sugar
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1/2 cup granulated sugar
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1/4 cup corn syrup
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1/4 cup whipping cream (30-percent fat)
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1/2 stick butter
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1/2 teaspoon salt
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1/2 teaspoon vanilla extract
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1/3 pound large marshmallows
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1 1/2 cups confectioners' sugar
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2 tablespoons butter
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1 1/2 cups heavy cream (36-to38-percent fat)
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1/2 cup brown sugar
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1/2 teaspoon salt
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4 ounces unsweetened chocolate
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1/2 teaspoon vanilla extract
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1/4 cup English toffee pieces
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