"Peanut Butter Pie with a Nutter Butter Cookie Crust..."
INGREDIENTS
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24 Nutter Butter cookies, (crushed into crumbs)
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5 tablespoons butter, (melted)
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1 cup hot fudge ((slightly warmed for easier spreading))
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8 ounces cream cheese, (at room temperature)
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3/4 cup powdered sugar, (sifted)
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1 cup creamy peanut butter ((regular, not natural))
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1 tablespoon vanilla extract
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8 ounces Cool Whip, (defrosted)
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additional hot fudge for drizzling, (optional)