Peanut Butter Pie

Name: Peanut Butter Pie
Ingredients: 1 sheet refrigerated pie crust; 2 packages (3 ounces each) cook-and-serve vanilla or chocolate pudding; 4 cups 2% milk; 1/2 cup creamy peanut butter; 3/4 cup confectioners' sugar; 2 cups frozen whipped topping

"This smooth creamy pie with a big peanut butter taste reminds me of Mom. It's sure to be a hit around your house, too. I like to make this dessert in the summer because it's simple to prepare and the kitchen stays cool. — Julianne Johnson, Grove City, Minnesota..."

INGREDIENTS

•

1 sheet refrigerated pie crust

•

2 packages (3 ounces each) cook-and-serve vanilla or chocolate pudding

•

4 cups 2% milk

•

1/2 cup creamy peanut butter

•

3/4 cup confectioners' sugar

•

2 cups frozen whipped topping

Go To Recipe

review

►