PEANUT BUTTER PIE
INGREDIENTS
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1 (9 inch) pie shell, baked according to package directions or if you make your own, it should be baked
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3/4 cup crunchy peanut butter (could use creamy)
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1 1/4 cups confectionery sugar
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2 tablespoons margarine or butter
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1 (12 fl. ounce) can evaporated milk
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1/2 teaspoon salt
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1/4 cup cornstarch
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3 eggs separated
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1/2 cup sugar
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1 teaspoon vanilla flavoring
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