INGREDIENTS
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1/2 cup smooth reduced-fat peanut butter
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4 ounces low-fat cream cheese
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4 tablespoons fat-free cream cheese
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12 ounces fat-free sweetened condensed milk
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2 tablespoons fresh lemon juice
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1 cup light whipped topping, thawed if frozen
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5 tablespoons mini chocolate chips, divided
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6-ounce pie crust