INGREDIENTS
•
16 Nutter Butter cookies
•
1/4 teaspoon salt
•
4 tablespoons unsalted butter, melted
•
1/2 cup creamy peanut butter
•
4 ounces cream cheese, at room temperature
•
1/2 cup plus 2 tablespoons powdered sugar (divided use)
•
1 3/4 cups heavy cream (divided use
•
1 teaspoon pure vanilla extract
•
1/4 cup salted roasted peanuts, coarsely chopped