Peanut Butter-Oatmeal Sandwich Cookies
"The goal: replicate the Girl Scouts' peanut butter sandwich cookies. But offer both Do-si-sos' classic peanut butter filling; and rich, dark fudge filling — your choice. Did we do it? Well, the peanut butter-filled version tastes remarkably like a Do-si-do. And the chocolate version? Oh, my......"
INGREDIENTS
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1 1/2 cup brown sugar
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1 1/4 cup granulated sugar
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1 2/3 cup peanut butter, smooth or chunky
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1 1/4 cup vegetable shortening
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1 1/2 teaspoon salt
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1 1 teaspoon baking soda
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1 1 teaspoon vanilla extract
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1 1 large egg
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1 1 cup quick rolled oats (not instant)
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1 2/3 cup King Arthur Unbleached All-Purpose Flour
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1 extra-fine salt for dusting on top, optional
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1 2 cups semisweet chocolate chips
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1 6 tablespoons half & half
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1 1 1/2 cups confectioners' sugar
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1 heaping 1/2 cup peanut butter
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1 5 tablespoons milk or half & half
•
1 1/2 cup brown sugar
•
1 1/4 cup granulated sugar
•
1 2/3 cup peanut butter, smooth or chunky
•
1 1/4 cup vegetable shortening
•
1 1/2 teaspoon salt
•
1 1 teaspoon baking soda
•
1 1 teaspoon vanilla extract
•
1 1 large egg
•
1 1 cup quick rolled oats (not instant)
•
1 2/3 cup King Arthur Unbleached All-Purpose Flour
•
1 extra-fine salt for dusting on top, optional
•
1 2 cups semisweet chocolate chips
•
1 6 tablespoons half & half
•
1 1 1/2 cups confectioners' sugar
•
1 heaping 1/2 cup peanut butter
•
1 5 tablespoons milk or half & half
•
1 1/2 cup brown sugar
•
1 1/4 cup granulated sugar
•
1 2/3 cup peanut butter, smooth or chunky
•
1 1/4 cup vegetable shortening
•
1 1/2 teaspoon salt
•
1 1 teaspoon baking soda
•
1 1 teaspoon vanilla extract
•
1 1 large egg
•
1 1 cup quick rolled oats (not instant)
•
1 2/3 cup King Arthur Unbleached All-Purpose Flour
•
1 extra-fine salt for dusting on top, optional
•
1 2 cups semisweet chocolate chips
•
1 6 tablespoons half & half
•
1 1 1/2 cups confectioners' sugar
•
1 heaping 1/2 cup peanut butter
•
1 5 tablespoons milk or half & half
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