INGREDIENTS
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1/3 cup unsalted butter, room temperature
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1/3 cup granulated sugar
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1/2 teaspoon vanilla
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1 cup all-purpose flour
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1/4 teaspoon salt
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1 tablespoon whole milk
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7 oz. caramel bits or soft caramel candies, unwrapped
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2 tablespoons whole milk
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2 tablespoons sweetened condensed milk
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3 tablespoons creamy salted peanut butter
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1/2 cup coarsely chopped peanuts
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5 ounces dark or bittersweet chocolate, finely chopped
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1/2 cup heavy cream
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1 tablespoon corn syrup