Peanut Butter Jelly Swirl Bundt Cake
INGREDIENTS
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2 1/2 cups sifted flour
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1 1/2 teaspoons baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup butter, softened
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1 3/4 cups sugar
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1/4 cup chunky peanut butter ( can use 1/3 cup if desired)
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2 teaspoons vanilla
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3 large eggs, room temp
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1 cup sour cream
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1 cup jam (ANY FLAVOUR) or 1 cup jelly, more jam can be used if desired ( ANY FLAVOUR
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