Peanut Butter Fudge Cheesecake
INGREDIENTS
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CHOCOLATE CRUMB CRUST(recipe follows)
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3 packages (8 oz. each) cream cheese, softened
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3/4 cup granulated sugar
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3 egg(s)
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1/3 cup dairy sour cream
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3 tablespoons all purpose flour
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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1 cup HERSHEY'S Semi-Sweet Chocolate Chips, melted
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1 cup REESE'S Peanut Butter Chips, melted
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HERSHEY'S Fudge Topping(optional)
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Sweetened whipped cream(optional)
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