Peanut Butter Fudge Brownies With Honey Roasted Peanuts
INGREDIENTS
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Brownies
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3/4 cup (1 1/2 sticks) butter
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7 ounces bittersweet or semisweet chocolate, chopped ( I used these. Delicious and no chopping.)
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3 ounces unsweetened chocolate, chopped
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1 1/4 cups sugar
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1 1/2 teaspoons vanilla extract
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1/4 teaspoon salt
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4 large eggs
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1 cup all purpose flour
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1 cup honey roasted peanuts, coarsely chopped *
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Frosting
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1 cup smooth peanut butter (do not use natural or old fashioned)
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1/4 cup butter, room temperature
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3/4 cup powdered sugar, sifted
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1/8 teaspoon salt
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1 teaspoon vanilla
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Ganache
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7 ounces bittersweet or semisweet chocolate, chopped
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1/4 cup butter
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