Peanut Butter Frosted Chocolate Chip Banana Cake
"The perfect combination of banana, peanut butter and chocolate!..."
INGREDIENTS
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FOR THE CAKE:
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1 cup Whole Wheat Flour
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½ cups All-purpose Flour
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1 teaspoon Baking Powder
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1 teaspoon Baking Soda
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⅛ teaspoons Salt
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¼ cups Granulated Sugar Substitute
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¼ cups Maple Syrup
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1 teaspoon Vanilla Extract
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½ cups Banana Puree
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½ cups Non-fat Plain Yogurt
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¼ cups Water
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1 Egg, Slightly Beaten
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¼ cups Mini Chocolate Chips
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FOR THE FROSTING:
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½ cups No-stir Natural Peanut Butter
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⅓ cups Plain Non-fat Yogurt
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3-½ teaspoons Granulated Sugar Substitute (more If You Prefer A Sweeter Frosting)
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2 Tablespoons Water
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2 teaspoons Vanilla Extract
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