Peanut Butter Eclair Cake
"We LOVE the regular version of Eclair Cake, served with fresh strawberries on top. For a fun change, we decided to try this peanut butter version. It did NOT disappoint! The best part about these recipes, is that although they taste like a cake and look like you worked super hard to make, they are literally layers of graham crackers and fluffy pudding goodness...."
INGREDIENTS
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FOR THE BASE:
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1 box Chocolate Graham Crackers, 14 Ounce Box, You Won't Use Them All
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2 packages 3 1/4 Oz Packages Instant Vanilla Pudding
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1 cup Creamy Peanut Butter
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3-½ cups Milk
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8 ounces, weight Cool Whip , Thawed
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FOR THE FROSTING:
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½ cups Semi-sweet Chocolate Chips, Melted
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2 Tablespoons Melted Butter
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2 Tablespoons White Corn Syrup
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½ cups Powdered Sugar
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2 Tablespoons Milk (more As Needed Until Nice And Smooth)
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