INGREDIENTS
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1 (9×13) pan of baked brownies, cut into 1 inch pieces
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1 (5.1 ounce) package instant vanilla pudding
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3 cups milk
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½ cup creamy peanut butter
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2 tsp vanilla
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1 (8 ounce) container thawed Cool Whip, divided (or use homemade whipped cream)
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20 peanut butter cups, crumbled (do not buy bite sized; you could get away with less…but why?)
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6-8 peanut butter cups to garnish.