Peanut Butter Cup Tart
"Our grown-up twist on the beloved childhood treat teams a chocolate wafer crust with a decadent peanut butter filling and swirled chocolate ganache topping...."
INGREDIENTS
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35 chocolate wafers (8 ounces), broken into pieces
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6 tablespoons unsalted butter, melted and cooled
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1/4 cup granulated sugar
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Pinch of kosher salt
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1 1/4 cups confectioners' sugar
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6 tablespoons unsalted butter, cut into pieces
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3 tablespoons heavy cream
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3/4 cup creamy peanut butter
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1/2 teaspoon pure vanilla extract
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Pinch of kosher salt
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10 ounces semisweet (55 to 61 percent cacao) chocolate, chopped
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1 tablespoon unsalted butter, room temperature
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1 1/4 cups heavy cream
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Lightly sweetened whipped cream, for serving (optional)
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Peanut brittle, chopped, for serving (optional)
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