INGREDIENTS
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25 peanut butter sandwich cookies, divided
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1/4 cup butter or margarine, melted
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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
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1/2 cup PLANTERS Creamy Peanut Butter
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1 cup cold milk
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1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
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2-1/2 cups thawed COOL WHIP Whipped Topping, divided
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3 oz. BAKER'S Semi-Sweet Chocolate
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