INGREDIENTS
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1/2 cup (1 stick) butter or margarine
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2 cups plus 2 tablespoons sugar, divided
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2/3 cup HERSHEY'S Cocoa
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4 eggs, beaten
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2 teaspoons vanilla extract
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3/4 cup all-purpose flour
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1/2 teaspoon salt
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1/4 teaspoon baking soda
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1-1/3 cups REESE'S Mini Peanut Butter Cups, divided
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1/2 cup REESE'S Creamy Peanut Butter