INGREDIENTS
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2 cups creamy peanut butter
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1/4 cup unsalted butter, room temperature
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1/4 teaspoon salt
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1/2 teaspoon vanilla extract
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2 1/2 cups confectioner’s sugar
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2 cups semisweet chocolate chips
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4 tablespoons shortening
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24 sturdy, foil mini-cupcake liners
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