INGREDIENTS
•
2 sticks (1 cup) butter, room temperature
•
1/2 cup sugar
•
1/2 cup light brown sugar
•
2 eggs
•
1 T vanilla
•
2 1/4 cups flour
•
1 t baking soda
•
1/2 t salt
•
1 (4 oz) box instant chocolate pudding
•
1 (10 oz) bag peanut butter chips
•
1 cup miniature Reese's peanut butter cups (I have also used big Reese's chopped up into small pieces)
Go To Recipe