Peanut Butter Cup Pie, SE

Name: Peanut Butter Cup Pie, SE
Ingredients: 9 ounces chocolate wafer cookies; 3 tablespoons butter, melted and cooled; 10 ounces heavy cream, divided; 8 ounces cream cheese, room temperature; 4 ounces confectioner's sugar; 1/2 teaspoon salt; 12 ounces creamy peanut butter (do not use "natural" peanut butter that requires mixing before use); 5 ounces dark chocolate (58 - 66% works best), chopped into fine pieces

Peanut Butter Cup Pie, SE was pinched from <a href="http://www.seriouseats.com/recipes/2012/10/halloween-peanut-butter-cup-pie-recipe.html" target="_blank">www.seriouseats.com.</a>

"[Photograph: Lauren Weisenthal] This pie is every peanut butter and chocolate lover's dream. A crumbly, chocolate cookie crust cradles a smooth and dense peanut butter filling, which is covered with a generous layer of dark chocolate ganache. It's an adult version of the candy classic, and big enough to treat lots of friends. About the author: Lauren Weisenthal has logged many hours working in restaurant kitchens and bakeries of Brooklyn and Manhattan. She is a graduate of the Artisan Bread Baking and Pastry Arts programs at the French Culinary Institute and holds a CS Certification from the Court of Master Sommeliers. You can follow her on Twitter at @evillagekitchen. Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!..."

INGREDIENTS

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9 ounces chocolate wafer cookies

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3 tablespoons butter, melted and cooled

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10 ounces heavy cream, divided

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8 ounces cream cheese, room temperature

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4 ounces confectioner's sugar

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1/2 teaspoon salt

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12 ounces creamy peanut butter (do not use "natural" peanut butter that requires mixing before use)

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5 ounces dark chocolate (58 - 66% works best), chopped into fine pieces

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