"If you love peanut butter cups, you'll love this ice cream dessert. With a Nutter Butter crust and a thick layer of homemade fudge, you can't go wrong!..."
INGREDIENTS
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25 Nutter Butter Cookies, finely crushed
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7 tablespoons melted butter
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2 cartons vanilla ice cream (1.5 quarts each)
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Fudge Topping (Recipe Below)
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8 ounces whipped cream topping, thawed
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35 miniature peanut butter cups roughly chopped
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2/3 cup heavy whipping cream
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1/2 cup light corn syrup
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1/3 cup packed light brown sugar
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1/4 cup unsweetened cocoa powder
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1/4 teaspoon salt
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6 ounces semisweet chocolate chips, divided
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2 tablespoons butter