INGREDIENTS
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2cups sugar
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1-3/4cups all-purpose flour
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3/4cup HERSHEY'S Cocoa
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1-1/2teaspoons baking powder
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1-1/2teaspoons baking soda
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1teaspoon salt
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2 eggs
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1cup milk
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1/2cup vegetable oil
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2teaspoons vanilla extract
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1cup boiling water
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2cans (16 oz. each) vanilla ready-to-spread frosting or about 3 cups of your favorite homemade vanilla frosting
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Red food color
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1-1/3cups (8-oz. pkg.) REESE'S Minis Peanut Butter Cups