Peanut Butter Cup Cupcakes

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INGREDIENTS
For the Cupcakes 1 (18.25 ounce) package devil’s food cake mix 1 (5.9 ounce) package instant chocolate pudding mix 1 cup sour cream 1 cup vegetable oil 4 eggs, lightly beaten 2 teaspoons pure vanilla extract 1 tablespoon instant espress
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