Peanut Butter Cup Cookies Yields 4 dozen
INGREDIENTS
•
48 mini peanut butter cups, unwrapped
•
1 1/2 cups all-purpose flour
•
1/2 cup unsalted butter, room temperature
•
1/2 cup creamy peanut butter
•
1/2 cup light brown sugar
•
1/2 cup sugar
•
1 egg
•
1 teaspoon vanilla extract
•
1/2 teaspoon baking soda
•
1/4 teaspoon salt
•
miniature muffin tin
ADVERTISEMENT