"Peanut Butter Cup Cheesecake With A Nutter Butter Crust starts with a Nutter Butter crust and ends with chocolate ganache and peanuts. It's a must-make dessert...."
INGREDIENTS
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For the crust:
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2 cups crushed peanut butter sandwich cookie crumbs [i.e Nutter Butters]
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1/2 cup salted cocktail peanuts (finely chopped)
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2 Tbsp granulated sugar
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1/2 cup butter (melted)
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For the cheesecake:
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4 [8] oz softened cream cheese
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1 cup peanut butter
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1/2 cup heavy cream
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1 cup granulated sugar
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1 cup brown sugar
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4 large eggs plus 2 egg yolks
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3 Tbsp all-purpose flour
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2 tsp pure vanilla
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1 cup chopped peanut butter cups
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For the ganache topping:
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1 1/2 cup milk chocolate chips
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1/3 cup heavy cream
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chopped peanuts